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Smoked Potato Chips
I had my smoker set up for a cold smoke the other day, making a batch of smoked cheeses . Since I already had everything in place, I decided to throw on a bag of cheap, plain potato chips. In a short time I had a batch of fantastic tasting smoked potato chips!
Course Snack
Cuisine American
Keyword potato chips, smoked
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 1 bag
Calories 1230 kcal
Author Mike
For cold smoking 4 lit charcoal briquettes 1 small chunk apple wood For the smoked potato chips
For cold smoking Place the 4 lit briquettes in the bottom of your smoker.
Add the wood chunk.
Once the wood is smoking, you can add the potato chips.
For the smoked potato chips Place the chips in an aluminum pan over a cold smoke setup at 90 F.
Smoke 20-30 minutes, gently tossing once or twice, until the desired smoke taste is achieved.
Calories: 1230 kcal | Carbohydrates: 115 g | Protein: 15 g | Fat: 83 g | Saturated Fat: 9 g | Trans Fat: 1 g | Sodium: 1090 mg | Potassium: 3727 mg | Fiber: 10 g | Sugar: 1 g | Vitamin C: 42 mg | Calcium: 54 mg | Iron: 4 mg