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Cleveland Fried Bologna Sandwich
This is one great fried bologna sandwich. Like eating a burger, with creamy mayo, mixed greens and nice cold tomato slices. Then there’s the just-brown fried bologna. All on grilled cheese-like Texas toast. Really good. And very easy to make too.
Course Main
Cuisine American
Keyword bologna, sandwich
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 1 sandwich
Calories 675 kcal
2 slices bologna thick is best 2 tablespoons butter softened 2 slices Texas toast 2 tablespoons mayonnaise ½ cup greens green leaf, iceberg, whichever you prefer 2 slices tomato
Heat a large skillet over medium heat. Add the bologna and brown lightly on both sides. Remove.
Spread butter on one side of each slice of the bread. Put butter-side down into the skillet and cook until golden and crisp. Remove.
Slather non-buttered sides of the bread with mayonnaise.
Top bottom bread slice with bologna, greens, and tomato and other piece of bread. Serve.
Calories: 675 kcal | Carbohydrates: 42 g | Protein: 16 g | Fat: 50 g | Saturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 49 mg | Sodium: 1174 mg | Potassium: 385 mg | Fiber: 3 g | Sugar: 10 g | Vitamin A: 792 IU | Vitamin C: 12 mg | Calcium: 92 mg | Iron: 13 mg