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Mini Churros

Mini Churros

These mini churros will disappear as soon as you make them. 
Course Snack
Cuisine American
Keyword crackers, sweet, treats
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 cups
Calories 517kcal



  • Preheat oven to 350 F.
  • Line a large baking pan with foil. Add the crackers and spread them out evenly.
  • Melt butter in a medium saucepan. Stir in the brown sugar and stir until dissolved. Bring to a boil, stirring constantly, and let boil for 2 minutes.
  • Remove pan from heat and stir in 1 1/2 teaspoons of cinnamon and all of the vanilla.
  • Carefully pour mixture over the crackers.
  • Using a spatula, gently toss and stir the crackers to get them coated completely.
  • Place in the oven and bake for 10 minutes.
  • Stir together the remaining 1 teaspoon of cinnamon, the sugar and salt.
  • When the crackers are done baking sprinkle them generously with the sugar mixture.
  • Let cool completely then break the crackers apart (some will stick together).
  • Store in an airtight container for up to a week.


Calories: 517kcal | Carbohydrates: 49g | Protein: 1g | Fat: 37g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 485mg | Potassium: 75mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1137IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg