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Sour Cream and Onion Hummus with Toasted Pita Wedges
Despite the name, there’s not any sour cream in this dish, but it does have that great sour cream taste.
Course Appetizer
Cuisine Mediterranean
Keyword hummus, pita
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 6
Calories 361kcal
For the sour cream and onion hummus
For the toasted pita wedges
For the sour cream and onion hummus
Put all ingredients except the paprika into a food processor and puree until smooth, adding some of the reserved liquid as required.
Serve with a dash of paprika for color.
For the toasted pita wedges
Preheat oven to 375 F.
Brush pitas with a little oil and sprinkle with salt.
Bake on a sheet pan for 5 minutes until crispy.
Sprinkle with more salt while still hot and cut each pita into 6 wedges.
Calories: 361kcal | Carbohydrates: 59g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Sodium: 321mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 32IU | Vitamin C: 7mg | Calcium: 111mg | Iron: 4mg