These little yummy bites are a copycat version of the Bang Bang Shrimp appetizer available at the Bonefish Grill. These shrimp have a fantastic crunch to them. The batter is not too thick or overpowering – you can still taste the shrimp. A little kicked-up dipping sauce and you have a great dish.
In another shallow bowl, whisk together the eggs and milk.
In another shallow bowl, stir together the remaining 3/4 cup flour, panko, salt, pepper, sage, onion and garlic powders, and basil.
For the shrimp
Working in batches, roll shrimp in the flour.
Next, place shrimp in the egg and milk mixture and roll to coat. Shake off any excess.
Finally, coat shrimp in the breading.
Transfer to a large plate and refrigerate for 20 minutes.
Heat 2" of oil in a deep fryer or Dutch oven to 350.
Working in batches, fry shrimp 3-4 minutes or until golden brown. Transfer to a paper towel-lined plate.
Serve shrimp garnished with green onion, with dipping sauce on the side. Note: The Bonefish grill lightly coats the shrimp in the dipping sauce. I found it easier (and less messy) to serve the shrimp with the sauce on the side.