Buffalo Chicken Sliders
Oh my goodness. I made a batch of these slow cooker Buffalo chicken sliders and watched them disappear lickity-split.
Servings 12
Calories 280kcal
Equipment
Ingredients
- 1 12 ounce Buffalo Wing Sauce
- 1 package Ranch dressing mix
- 2 pounds chicken breast boneless
- 12 slider buns
- 2 cups cheddar cheese shredded, or substitute blue cheese crumbles
- ¼ cup Ranch salad dressing more or less
Instructions
- Pour wing sauce and dressing mix into a large bowl and whisk to combine. Pour into a slow cooker set on low.
- Add the chicken breasts and cook for about 6 hours until fall-apart tender. If the chicken breasts are too large to be submerged in the sauce, flip them over halfway thru the cooking time.
- Remove breasts to a cutting board and shred or chop as desired. Return to the slow cooker and cook another 30 minutes.
- Brown buns if desired.
- Top buns with meat and cheese and place under broiler for just enough time to lightly melt the cheese.
- Drizzle with a little salad dressing and serve. I also added a teaspoon or so of the sauce from the slow cooker.
Nutrition
Calories: 280kcal | Carbohydrates: 18g | Protein: 23g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 437mg | Potassium: 301mg | Fiber: 1g | Sugar: 3g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 1mg