Slow Cooker French Dip Sandwich
I can now throw away the old recipe I had for making slow cooker French dip sandwiches. This version takes that concept to new places.
For the sandwiches
- 8 French Rolls
- Mozzarella cheese sliced
- Pickled Peppers or banana peppers
For the shredded beef
Brown the roast in a large pot or Dutch oven if desired.
Place remaining beef ingredients into a slow cooker set to high and stir to combine.
Add the beef, cover, and cook 5 hours until the beef is fall-apart tender.
Remove beef (careful as it will crumble) and shred completely. Return to slow cooker for 30 more minutes.
Calories: 2863kcal | Carbohydrates: 242g | Protein: 71g | Fat: 180g | Saturated Fat: 96g | Trans Fat: 2g | Cholesterol: 117mg | Sodium: 2230mg | Potassium: 1658mg | Fiber: 17g | Sugar: 142g | Vitamin A: 310IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 14mg