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Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwich

I can now throw away the old recipe I had for making slow cooker French dip sandwiches. This version takes that concept to new places.
Course Main
Cuisine American
Keyword beef, crockpot, sandwich, slow cooker
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes
Servings 8
Calories 2863kcal


For the shredded beef

For the sandwiches

  • 8 French Rolls
  • Mayonnaise
  • Mozzarella cheese sliced
  • Pickled Peppers or banana peppers


For the shredded beef

  • Brown the roast in a large pot or Dutch oven if desired.
  • Place remaining beef ingredients into a slow cooker set to high and stir to combine.
  • Add the beef, cover, and cook 5 hours until the beef is fall-apart tender.
  • Remove beef (careful as it will crumble) and shred completely. Return to slow cooker for 30 more minutes.

For the sandwiches

  • Slather rolls with mayo.
  • Add cheese.
  • Top with meat and peppers and serve with a bowl of additional slow cooker juices for dipping.


Calories: 2863kcal | Carbohydrates: 242g | Protein: 71g | Fat: 180g | Saturated Fat: 96g | Trans Fat: 2g | Cholesterol: 117mg | Sodium: 2230mg | Potassium: 1658mg | Fiber: 17g | Sugar: 142g | Vitamin A: 310IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 14mg