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Easy Pimento Cheese

There are a lot of variations on pimento cheese. What really sets this version apart from others is the addition of smoked paprika and celery seed. 
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 10
Calories 333kcal
Author Based on a recipe from Sunny Anderson



  • Mix all but the salt and pepper in a medium bowl.
  • Add salt and pepper to taste.
  • Refrigerate at least an hour to let flavors blend.
  • Serve on bread.


Calories: 333kcal | Carbohydrates: 2g | Protein: 12g | Fat: 31g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 405mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 518IU | Vitamin C: 1mg | Calcium: 340mg | Iron: 1mg