Go Back
+ servings
Dill Hummus with Toasted Pita Wedges
Print

Dill Hummus with Toasted Pita Wedges

This dill hummus with toasted pita wedges is different, with a much more complex flavor. It was absolutely fantastic. You taste every ingredient.
Course Appetizer
Cuisine American
Keyword hummus, pita
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 178kcal

Ingredients

For the hummus

For the toasted pita wedges

Instructions

For the hummus

  • Add one can of the beans and the remaining hummus ingredients to a food processor and process until very smooth.
  • Add the remaining beans and pulse until the beans are mixed in but still chunky.
  • Transfer to a serving bowl and sprinkle with a little extra paprika and cayenne pepper for garnish.

For the toasted pita wedges

  • Preheat oven to 375 F.
  • Brush pitas with a little oil and sprinkle with salt.
  • Bake on a sheet pan for 5 minutes until crispy.
  • Sprinkle with more salt while still hot and cut each pita into 6 wedges.

Nutrition

Calories: 178kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 405mg | Potassium: 133mg | Fiber: 2g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 7mg | Calcium: 79mg | Iron: 2mg