The smoked turkey adds just the right something to this Lentil soup. The soup could stand on its own without it, it’s just that good, but add in the turkey and oh yes, soup happiness!
Parmesan cheesefreshly grated, optional, for serving
Instructions
Heat the oil in a large pot over medium high heat.
Add the celery, carrots and onion and cook until starting to soften, about 5 minutes.
Add the garlic and cook another minute.
Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water.
Bring to a boil, then reduce to a simmer and cover. Let simmer for about an hour, until the lentils are tender.
Add the potatoes and continue simmering until tender, about 10 minutes.
Remove the turkey wing from the pot. Let cool until you can handle it, then remove the meat from the bones and shred or chop slightly. Return the meat to the pot.
Stir in parsley and salt and pepper to taste.
Serve with grated Parmesan for sprinkling if desired.