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Beer Batter Fried Mushrooms
Wow, these beer-battered fried mushrooms are dangerous. I require some serious restraint around them. And truth be told, restraint isn’t something I’m known for.
Course Appetizer
Cuisine American
Keyword deep-fried, mushroom
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 8
Calories 167 kcal
Author Mike
Bring enough oil to cover the mushrooms (about 3") to 375 F in a Dutch oven or deep fryer.
In a large bowl, whisk together the beer, flour, garlic powder, salt, pepper and parsley flakes until a smooth batter forms.
Add in the mushrooms and toss to coat.
Working in batches, deep fry the mushrooms until golden brown.
Remove to a paper towel-lined plate to drain.
Serve with dipping sauce.
Calories: 167 kcal | Carbohydrates: 30 g | Protein: 7 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 591 mg | Potassium: 423 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 2 IU | Vitamin C: 2 mg | Calcium: 13 mg | Iron: 2 mg