Beer Batter Fried Mushrooms
Wow, these beer-battered fried mushrooms are dangerous. I require some serious restraint around them. And truth be told, restraint isn’t something I’m known for.
Bring enough oil to cover the mushrooms (about 3") to 375 F in a Dutch oven or deep fryer.
In a large bowl, whisk together the beer, flour, garlic powder, salt, pepper and parsley flakes until a smooth batter forms.
Add in the mushrooms and toss to coat.
Working in batches, deep fry the mushrooms until golden brown.
Remove to a paper towel-lined plate to drain.
Serve with dipping sauce.
Calories: 167kcal | Carbohydrates: 30g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 423mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 2mg