Go Back
+ servings
Copycat Longhorn Steakhouse Wild West Shrimp

Copycat Longhorn Steakhouse Wild West Shrimp

I served these Wild West shrimp with just your usual ole Ranch dressing, but really, you can just eat the shrimp like popcorn, one after another, without the dressing.
Course Appetizer
Cuisine American
Keyword deep-fried, shrimp
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 68kcal


For the shrimp

  • 1 18 ounce popcorn shrimp
  • 1/2 stick unsalted butter
  • 2-4 Peppadew peppers seeded, chopped
  • 3-4 teaspoons Prairie Dust Mix
  • 1 green onion sliced (for garnish)
  • Favorite dipping sauce I used Ranch


For the shrimp

  • Bake shrimp per package instructions.
  • Melt butter in a large skillet over medium-high heat.
  • Add peppers and saute for 3 minutes.
  • Add shrimp and Prairie Dust mix.
  • Stir and cook until shrimp start to crisp.
  • Remove to a paper-towel lined plate to drain then transfer to a serving dish.
  • Garnish with green onion and serve with dipping sauce.


Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg