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Torchbearer Chipotle Chicken Wings

I could not get enough of these wings. I coated them first and then deep fried them. Tossed them in Torchbearer sauce and chowed down. Get you some of this sauce. You will not be sorry.
Course Main
Cuisine American
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 348kcal
Author Mike



  • Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
  • Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
  • Coat chicken in leftover flour mixture. Shake off any excess.
  • Working in batches, cook wings using the Deep Fryer method.
  • Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.


Calories: 348kcal | Carbohydrates: 16g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 477mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 2mg