Go Back
+ servings
Smoked Sausage on the Char-Broil Big Easy

Smoked Sausage with Sauerkraut on the Char-Broil Big Easy

You could just as easily leave out the carrots and just serve the smoked sausage with sauerkraut on the Char-Broil Big Easy on buns topped with kraut and mustard. Yum!
Course Main
Cuisine American
Keyword Big Easy, Char-Broil, sauerkraut, sausage
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6
Calories 805kcal
Author Mike


For the smoked sausage

  • 3 pounds sausage cooked or smoked. I used skinless Kielbasa. You can substitute fresh sausage, cooking the sausage until they reach 165 F

For the sauerkraut

  • 3 quarts sauerkraut rinsed and drained
  • 1 small sweet onion chopped
  • 2 medium carrots sliced
  • caraway seed to taste (optional)
  • mustard for serving


For the smoked sausage

  • Fire up your Big Easy.
  • Place sausages on the Big Easy kabob holder.
  • Lower sausages into cooker and cook until desired color is achieved, 20-30 minutes.
  • Let cool slightly then cut as desired and use in the sauerkraut recipe below.

For the sauerkraut

  • Place kraut, onion carrots, and caraway seed in a large pan over medium heat. Cover and let simmer while the sausages cook.
  • Add cooked sausages and continue to simmer for a total of 1 1/2 hours.
  • Remove and serve with mustard for dipping if desired.


Calories: 805kcal | Carbohydrates: 26g | Protein: 39g | Fat: 61g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 4589mg | Potassium: 1498mg | Fiber: 15g | Sugar: 12g | Vitamin A: 3653IU | Vitamin C: 75mg | Calcium: 180mg | Iron: 10mg