Go Back
+ servings
T-N-T Dip

T-N-T Dip

It’s football watching season, and that means dips. And for me that usually means dips with a little kick. Like this T-N-T dip. I served it up over a bed of Fritos and dug in like it was plate of a lovely nachos.
Course Appetizer
Cuisine American
Keyword dip, spicy
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 16
Calories 192kcal


  • 1 pound spicy pork sausage
  • 1 can cream of mushroom soup
  • 1 pound Velveeta cheese cubed
  • 1 cup salsa
  • 2 teaspoons chili powder
  • 1/4 cup unsalted butter
  • Chopped green onion or jalapeno for garnish (optional)


  • Brown sausage in a skillet. Drain.
  • And all ingredients to a slow cooker over high heat.
  • Cook for up to 1 hour, stirring occasionally, until all ingredients are combined and the cheese and butter are melted.
  • Reduce heat to low, top with garnishes if desired., and serve with corn or tortilla chips.


Calories: 192kcal | Carbohydrates: 6g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 884mg | Potassium: 244mg | Fiber: 1g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 1mg