It’s football watching season, and that means dips. And for me that usually means dips with a little kick. Like this T-N-T dip. I served it up over a bed of Fritos and dug in like it was plate of a lovely nachos.
Calories 192 kcal
1 pound spicy pork sausage 1 can cream of mushroom soup 1 pound Velveeta cheese cubed 1 cup salsa 2 teaspoons chili powder 1/4 cup unsalted butter Chopped green onion or jalapeno for garnish (optional)
Brown sausage in a skillet. Drain.
And all ingredients to a slow cooker over high heat.
Cook for up to 1 hour, stirring occasionally, until all ingredients are combined and the cheese and butter are melted.
Reduce heat to low, top with garnishes if desired., and serve with corn or tortilla chips.
Calories: 192 kcal | Carbohydrates: 6 g | Protein: 11 g | Fat: 14 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 41 mg | Sodium: 884 mg | Potassium: 244 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 540 IU | Vitamin C: 1 mg | Calcium: 173 mg | Iron: 1 mg