Wash sprouts. Remove any large stems and loose leaves.
Place sprouts into a bowl and drizzle with a bit of olive oil.
Season with salt and pepper.
Thread sprouts onto skewers and lower into a pre-lit Big Easy.
Cook for approximately 20 minutes or until sprouts begin to char and are mostly tender when poked with a toothpick (check the larger ones).
Sprinkled with a bit more salt and pepper if desired and serve immediately. (A little crunched cooked bacon over the sprouts doesn't hurt either!)