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Roasted Brussels Sprouts on the Big Easy
I use my
Char-Broil Big Easy
for a lot more than cooking
ribs
,
chicken wings
,
turkey
. I also use it to make side dishes, like these roasted Brussels sprouts. First, they’re very flavorful. Second, they’re easy.
Course
Side
Cuisine
American
Keyword
Brussels sprouts
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
49
kcal
Author
Mike
Equipment
Char-Broil Big Easy
Char-Broil Bunk Bed Basket
Char-Broil Big Easy Kabob Holder
Ingredients
1
pound
Brussels sprouts
loose leaves and bottoms trimmed
olive oil
kosher salt
ground black pepper
Instructions
Wash sprouts. Remove any large stems and loose leaves.
Place sprouts into a bowl and drizzle with a bit of olive oil.
Season with salt and pepper.
Thread sprouts onto skewers and lower into a pre-lit Big Easy.
Cook for approximately 20 minutes or until sprouts begin to char and are mostly tender when poked with a toothpick (check the larger ones).
Sprinkled with a bit more salt and pepper if desired and serve immediately. (A little crunched cooked bacon over the sprouts doesn't hurt either!)
Nutrition
Calories:
49
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
28
mg
|
Potassium:
441
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
855
IU
|
Vitamin C:
96
mg
|
Calcium:
48
mg
|
Iron:
2
mg