Roasted Brussels Sprouts on the Big Easy
I use my Char-Broil Big Easy for a lot more than cooking ribs, chicken wings, turkey. I also use it to make side dishes, like these roasted Brussels sprouts. First, they’re very flavorful. Second, they’re easy.
Servings 4
Ingredients
- Brussels sprouts loose leaves and bottoms trimmed
- olive oil
- kosher salt
- ground black pepper
Instructions
- Wash sprouts. Remove any large stems and loose leaves.
- Place sprouts into a bowl and drizzle with a bit of olive oil.
- Season with salt and pepper.
- Thread sprouts onto skewers and lower into a pre-lit Big Easy.
- Cook for approximately 20 minutes or until sprouts begin to char and are mostly tender when poked with a toothpick (check the larger ones).
- Sprinkled with a bit more salt and pepper if desired and serve immediately. (A little crunched cooked bacon over the sprouts doesn't hurt either!)