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Roasted Brussels Sprouts on the Big Easy

Roasted Brussels Sprouts on the Big Easy

I use my Char-Broil Big Easy for a lot more than cooking ribschicken wingsturkey. I also use it to make side dishes, like these roasted Brussels sprouts. First, they’re very flavorful. Second, they’re easy.
Course Side
Cuisine American
Keyword Brussels sprouts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Mike



  • Wash sprouts. Remove any large stems and loose leaves.
  • Place sprouts into a bowl and drizzle with a bit of olive oil.
  • Season with salt and pepper.
  • Thread sprouts onto skewers and lower into a pre-lit Big Easy.
  • Cook for approximately 20 minutes or until sprouts begin to char and are mostly tender when poked with a toothpick (check the larger ones).
  • Sprinkled with a bit more salt and pepper if desired and serve immediately. (A little crunched cooked bacon over the sprouts doesn't hurt either!)