Slow Cooker Caramelized Onions
This recipe is sized for a 4-6 quart slow cooker. You want to use enough onions to fill the cooker at least halfway.
Servings 2
Calories 284kcal
Equipment
Ingredients
- 5 large sweet onions peeled, halved and sliced thin
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- 1 teaspoon dried thyme if desired
Instructions
- Add onions to slow cooker set on Low.
- Drizzle with the oil and sprinkle with salt and thyme, if using.
- Stir and cover and cook 10 hours, stirring occasionally.
- If you desire a darker, richer color, remove the lid from the cooker cook another hour or two stirring often.
- Keep in the fridge for up to a week.
Nutrition
Calories: 284kcal | Carbohydrates: 63g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 835mg | Potassium: 994mg | Fiber: 8g | Sugar: 42g | Vitamin A: 74IU | Vitamin C: 40mg | Calcium: 182mg | Iron: 3mg