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Muffuletta Grilled Cheese Sandwich

Muffuletta Grilled Cheese Sandwich

Putting olive salad on a grilled cheese sandwich seemed like not only a good idea, but a great idea. Muffuletta grilled cheese sandwich? Yes!
Course Main
Cuisine American
Keyword grilled cheese, olives, sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 381kcal
Author Mike


  • 1 tablespoon unsalted butter softened, halved
  • 2 slices Texas toast
  • Provolone cheese
  • olive salad store bought, or make your own


  • Heat a large skillet over medium-high heat. Add half of the butter and swirl around to coat the bottom of the pan.
  • Spread remaining butter on one side of each slide of bread.
  • Top one slice of bread with a slice of cheese then add a few tablespoons of olive salad.
  • Add another slice of cheese and the remaining slice of bread.
  • Transfer to the pan and cook on one side until golden brown.
  • Flip carefully and cook until other side is golden brown and the cheese has melted.
  • Let rest a few minutes before slicing and serving.


Calories: 381kcal | Carbohydrates: 34g | Protein: 6g | Fat: 25g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 421mg | Potassium: 3mg | Fiber: 2g | Sugar: 4g | Vitamin A: 350IU | Calcium: 3mg | Iron: 12mg