Muffuletta Grilled Cheese Sandwich
Putting olive salad on a grilled cheese sandwich seemed like not only a good idea, but a great idea. Muffuletta grilled cheese sandwich? Yes!
- 1 tablespoon unsalted butter softened, halved
- 2 slices Texas toast
- Provolone cheese
- olive salad store bought, or make your own
Heat a large skillet over medium-high heat. Add half of the butter and swirl around to coat the bottom of the pan.
Spread remaining butter on one side of each slide of bread.
Top one slice of bread with a slice of cheese then add a few tablespoons of olive salad.
Add another slice of cheese and the remaining slice of bread.
Transfer to the pan and cook on one side until golden brown.
Flip carefully and cook until other side is golden brown and the cheese has melted.
Let rest a few minutes before slicing and serving.
Calories: 381kcal | Carbohydrates: 34g | Protein: 6g | Fat: 25g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 421mg | Potassium: 3mg | Fiber: 2g | Sugar: 4g | Vitamin A: 350IU | Calcium: 3mg | Iron: 12mg