Go Back
+ servings
Nutella Pretzel Brownies

Nutella Pretzel Brownies

Brownies. Pretzels. Nutella. You don’t really need to say any more about these little Nutella pretzel brownies. They’re a bit sweet. And a bit salty. And a bit nutty. 
Course Dessert
Cuisine American
Keyword brownies, nutella, pretzels
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 48 brownies
Calories 68kcal


For the crust

  • 1 1/2 cups pretzels
  • 1/3 cup brown sugar
  • 3 tablespoons unsalted butter melted

For the brownies

  • 1 box brownie mix along with the ingredients required to prepare the mix

For the frosting/topping

  • Nutella spread
  • pretzels


  • Preheat oven to 350 F.

For the crust

  • Place pretzels into a blender or food processor and process until they're all in small pieces.
  • Add the brown sugar and pulse until combined.
  • Add the melted butter and pulse until combined.
  • Spray a 8 x 8 baking pan (or whatever size you wish to use, refer to the browning mix box) with non-stick spray.
  • Pour in the pretzel mixture and spread out evenly. Press down on it with a spatula or the back of a spoon.
  • Bake 12-15 minutes until firm.
  • Make the brownie mixture per package instructions. Pour over the pretzel crust and gently spread out evenly.
  • Bake per package instructions. Remove from oven and let cool completely, at least 45 minutes.
  • Spread Nutella over the tops of the brownies.
  • Add pretzels for garnish.
  • Cut into pieces and serve.


Calories: 68kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 63mg | Potassium: 6mg | Fiber: 1g | Sugar: 7g | Vitamin A: 22IU | Calcium: 2mg | Iron: 1mg