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Spinach and Orzo Salad
This salad has a great almost creamy texture from the orzo, with a crunch of celery and red onion. The dressing is simple and straightforward.
Course Side
Cuisine American
Keyword orzo, salad, spinach
Prep Time 15 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Total Time 1 hour hour 20 minutes minutes
Servings 10
Calories 295kcal
Author Mike
Cook the orzo according to the package directions. Rinse in cold water and drain well.
In a large bowl, combine the spinach, feta, onion, and cooked orzo.
In a medium bowl, whisk together the vinaigrette, basil, and pepper.
Pour dressing over the orzo mixture and toss to coat.
Refrigerate at least 1 hour before serving.
Serve garnished with toasted pine nuts.
Calories: 295kcal | Carbohydrates: 38g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 302mg | Potassium: 242mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1644IU | Vitamin C: 6mg | Calcium: 88mg | Iron: 1mg