Cool-n-Crunchy Egg Salad
This cool-n-crunchy egg salad definitely stands out from the crowd. It’s not quite your traditional egg salad. But it’s not so different enough that it’d scare people off at your next family get-together.
Servings 4
Calories 239kcal
Ingredients
- 4 ounces cream cheese softened
- 2 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish
- 4 eggs hard-boiled, shelled, chopped
- ½ cup carrots finely chopped
- 2 tablespoons pimento-stuffed green olives chopped
- ground black pepper
Instructions
- Combine the cream cheese, mayo and relish.
- Fold in the eggs, carrots and olives.
- Season with pepper to taste. You probably won't need to add any salt since the olives add a bit of salty flavor.
Nutrition
Calories: 239kcal | Carbohydrates: 5g | Protein: 8g | Fat: 21g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 301mg | Potassium: 157mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3380IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg