English Muffin French Toast
English muffins are great for a lot of things, from breakfast to lunch to dinner. I love them as hamburger buns, topping the burger with a great fried egg. And now, I love making English muffin French toast.
Calories 233 kcal
In a medium bowl, whisk together the milk, eggs, sugar and vanilla extra.
Pour into a pie dish or 9" x 9" pan.
Heat 1/4" of oil in a skillet over medium-high heat. Test by dropping a small amount of the batter into the oil. If it bubbles, it's ready.
Place 3-4 of the muffin halves into the mixture. Let soak for 10-15 seconds.
Flip and let soak another 10-15 seconds. Repeat, soaking on each side.
Add muffin halves to the skillet and cook for 30-45 seconds until they start to brown.
Flip and cook on other side until nice and golden brown.
Pick up halves with tongs and shake gently to remove any excess oil. Remove to a paper towel-lined plate.
Cook remaining muffin halves.
Serve dusted with the powdered sugar and drizzled with warm syrup.
Calories: 233 kcal | Carbohydrates: 35 g | Protein: 10 g | Fat: 5 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 128 mg | Sodium: 329 mg | Potassium: 175 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 244 IU | Vitamin C: 1 mg | Calcium: 93 mg | Iron: 1 mg