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English Muffin French Toast

English Muffin French Toast

English muffins are great for a lot of things, from breakfast to lunch to dinner. I love them as hamburger buns, topping the burger with a great fried egg. And now, I love making English muffin French toast.
Course Breakfast
Cuisine American
Keyword French toast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 233kcal



  • In a medium bowl, whisk together the milk, eggs, sugar and vanilla extra.
  • Pour into a pie dish or 9" x 9" pan.
  • Heat 1/4" of oil in a skillet over medium-high heat. Test by dropping a small amount of the batter into the oil. If it bubbles, it's ready.
  • Place 3-4 of the muffin halves into the mixture. Let soak for 10-15 seconds.
  • Flip and let soak another 10-15 seconds. Repeat, soaking on each side.
  • Add muffin halves to the skillet and cook for 30-45 seconds until they start to brown.
  • Flip and cook on other side until nice and golden brown.
  • Pick up halves with tongs and shake gently to remove any excess oil. Remove to a paper towel-lined plate.
  • Cook remaining muffin halves.
  • Serve dusted with the powdered sugar and drizzled with warm syrup.


Calories: 233kcal | Carbohydrates: 35g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 329mg | Potassium: 175mg | Fiber: 2g | Sugar: 8g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg