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Kaw-Cajun 4-Bean Salad
This Kaw-Cajun 4-bean salad is an incredible take on a traditional bean salad. Who would’ve thought that tomato soup in a bean salad would be so good?
Course Side
Cuisine American
Keyword bean salad
Prep Time 15 minutes minutes
Cook Time 1 day day
Total Time 1 day day 15 minutes minutes
Servings 8
Calories 495kcal
For the salad
- 2 cans green beans drained
- 1 can wax beans drained
- 1 can kidney beans rinsed, drained
- 1 can lima beans drained
- 1 sweet onion chopped
- 1 green bell pepper chopped
- 2 cups celery diced, along with some of the leaves
- 4 cloves garlic minced
- 1 4 ounce pimentos with liquid
For the salad
Combine all ingredients in a large bowl.
Add dressing and stir to coat.
Cover and refrigerate overnight. Serve chilled.
Calories: 495kcal | Carbohydrates: 74g | Protein: 6g | Fat: 21g | Saturated Fat: 17g | Sodium: 753mg | Potassium: 749mg | Fiber: 6g | Sugar: 59g | Vitamin A: 770IU | Vitamin C: 34mg | Calcium: 77mg | Iron: 2mg