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Kaw-Cajun 4-Bean Salad

Kaw-Cajun 4-Bean Salad

This Kaw-Cajun 4-bean salad is an incredible take on a traditional bean salad. Who would’ve thought that tomato soup in a bean salad would be so good?
Course Side
Cuisine American
Keyword bean salad
Prep Time 15 minutes
Cook Time 1 day
Total Time 1 day 15 minutes
Servings 8
Calories 495kcal
Author Chez John


For the dressing

For the salad

  • 2 cans green beans drained
  • 1 can wax beans drained
  • 1 can kidney beans rinsed, drained
  • 1 can lima beans drained
  • 1 sweet onion chopped
  • 1 green bell pepper chopped
  • 2 cups celery diced, along with some of the leaves
  • 4 cloves garlic minced
  • 1 4 ounce pimentos with liquid


For the dressing

  • Add all ingredients to a pot and bring to a boil. Stir to make sure the sugar is dissolved completely. Remove from heat.

For the salad

  • Combine all ingredients in a large bowl.
  • Add dressing and stir to coat.
  • Cover and refrigerate overnight. Serve chilled.


Calories: 495kcal | Carbohydrates: 74g | Protein: 6g | Fat: 21g | Saturated Fat: 17g | Sodium: 753mg | Potassium: 749mg | Fiber: 6g | Sugar: 59g | Vitamin A: 770IU | Vitamin C: 34mg | Calcium: 77mg | Iron: 2mg