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Grilled Spinach and Artichoke Cheese Sandwich
This grilled spinach and artichoke cheese sandwich combines a great cheesy dip with grilled sourdough bread. The result is gooey and savory, a perfect change from the ole traditional grilled cheese sandwich.
Course Main
Cuisine American
Keyword grilled cheese, sandwich
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 2
Calories 389 kcal
Author Mike
Spray a large non-stick skillet over medium-high heat.
Meanwhile, brush one side of the bread pieces with butter.
Place bread, butter side down, into skillet.
Spoon as much dip as you want onto one of the bread slices.
Cover skillet and cook until bread is browned and dip starts to melt.
Assemble sandwich and serve.
Calories: 389 kcal | Carbohydrates: 74 g | Protein: 16 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 688 mg | Potassium: 204 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 50 IU | Vitamin C: 1 mg | Calcium: 91 mg | Iron: 5 mg