The marinade on this steak has tremendous flavor, thanks to the chipotle peppers and adobo sauce. The smoked jalapenos add such a great spicy kick.
Whisk together the lime juice, garlic, oregano, cumin, chipotle and adobo.
Use a knife to poke a few holes into the steaks (or chicken) and place into a resealable baggie or container.
Add in the marinade, seal, and turn a few times to coat.
Refrigerate, turning occasionally, for 1-2 hours.
Fire up your grill for high heat direct cooking
Remove steaks from marinade and shake off excess.
Season with salt and pepper and grill over direct heat for 6 minutes per side or until desired doneness has been obtained.
Let meat rest 10 minutes before serving.
Calories: 547kcal | Carbohydrates: 17g | Protein: 48g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 136mg | Potassium: 713mg | Fiber: 6g | Sugar: 7g | Vitamin A: 99IU | Vitamin C: 11mg | Calcium: 73mg | Iron: 6mg