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Adobo Ribeye Steak with Fried Poblano Strips

Adobo Steak

The marinade on this steak has tremendous flavor, thanks to the chipotle peppers and adobo sauce. The smoked jalapenos add such a great spicy kick. 
Course Main
Cuisine American
Keyword grilled, steak
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 2
Calories 547kcal
Author Mike



  • Whisk together the lime juice, garlic, oregano, cumin, chipotle and adobo.
  • Use a knife to poke a few holes into the steaks (or chicken) and place into a resealable baggie or container.
  • Add in the marinade, seal, and turn a few times to coat.
  • Refrigerate, turning occasionally, for 1-2 hours.
  • Fire up your grill for high heat direct cooking
  • Remove steaks from marinade and shake off excess.
  • Season with salt and pepper and grill over direct heat for 6 minutes per side or until desired doneness has been obtained.
  • Let meat rest 10 minutes before serving.


Calories: 547kcal | Carbohydrates: 17g | Protein: 48g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 136mg | Potassium: 713mg | Fiber: 6g | Sugar: 7g | Vitamin A: 99IU | Vitamin C: 11mg | Calcium: 73mg | Iron: 6mg