Print
Cajun Chicken Wings
I love chicken wings. Any flavor, any time, but in particular, I love wings with some kick. Not over-the-top, kick-me-in-the-gut hot, but just spicy enough to wake you up. These Cajun chicken wings with dipping sauce bring the heat.
Course Appetizer
Cuisine American
Keyword Cajun, wings
Prep Time 2 hours hours
Cook Time 45 minutes minutes
Total Time 2 hours hours 45 minutes minutes
Servings 6
Calories 367 kcal
Author Mike
For the dipping sauce (if you like a lot of sauce like we do, you'll want to double the ingredients)
For the wings Place wings in a large resealable container or baggie.
Whisk together the yogurt, hot sauce and garlic powder.
Marinate 2 - 12 hours, flipping occasionally.
For the dipping sauce Place the cream cheese, dressing and hot sauce into medium bowl.
Microwave for 1-2 minutes until melted.
Whisk mixture until creamy smooth.
Fold in the blue cheese.
Calories: 367 kcal | Carbohydrates: 3 g | Protein: 27 g | Fat: 27 g | Saturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 113 mg | Sodium: 672 mg | Potassium: 293 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 397 IU | Vitamin C: 9 mg | Calcium: 110 mg | Iron: 1 mg