Grilled Corn Disks with Honey Butter

Nothing beats fresh sweet corn… unless you have something even sweeter to put on it. These grilled corn disks with honey butter are easy to make and look and taste great.

Course Side

Cuisine American

Keyword butter, corn-on-the-cob, grilled, honey

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 148kcal

Author Based on a recipe from Picture Perfect Meals

Ingredients

8 ears corn cut into 1" disks
2 tablespoons extra-virgin olive oil
8 tablespoons unsalted butter softened
½ teaspoon kosher salt
2 tablespoons honey
parsley chopped, for garnish

Instructions

Fire up your grill for indirect cooking.
Place the corn disks in a large bowl and drizzle with the oil and toss to coat.
Place corn on the grill and cook 5-10 minutes per side until the corn is tender.
Meanwhile, mix together the butter, salt and honey.
Brush the cooked corn with some of the honey butter.
Serve corn garnished with parsley along with the remaining honey butter for dipping.

Nutrition