Print
Banh Mi Hot Dogs
This is my take on Banh Mi hot dogs. It’s simple and straightforward. Nothing fancy. There’s a great contrast between the vinegary carrots, the cold crunchy cucumbers, creamy mayo, and of course the raw heat from the jalapenos.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 253 kcal
Author Mike
2 tablespoons white vinegar 1 teaspoon sugar 2 carrots shredded ½ teaspoon kosher salt 4 hot dogs grilled or cooked however you prefer 4 hot dog buns mayonnaise with some Sriracha mixed in if you prefer 1 small cucumber sliced thin 1 large jalapeno sliced handful cilantro leaves only
Stir together the vinegar and sugar until the sugar is dissolved.
Stir in the shredded carrots and the salt. Set aside for 10 minutes.
Place hot dogs in buns.
Top with mayonnaise, a few slices of cucumber, jalapeno and cilantro.
Calories: 253 kcal | Carbohydrates: 35 g | Protein: 10 g | Fat: 8 g | Saturated Fat: 3 g | Cholesterol: 20 mg | Sodium: 833 mg | Potassium: 280 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 5162 IU | Vitamin C: 8 mg | Calcium: 101 mg | Iron: 3 mg