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Orange Creamsicle
It's the perfect weather to sit out on the deck and enjoy a super-cold orange creamsicle. Just like you remember from your childhood. Actually, better. Way better.
Course Dessert
Cuisine American
Keyword homemade ice cream, orange
Prep Time 5 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 5 minutes minutes
Servings 4
Calories 54 kcal
Author Mike
1 cup orange juice I used fresh-squeezed, but bottled would work just fine also, just go with the no-pulp variety 1 cup vanilla soy milk plus a little more
Whisk together the juice and soy milk, adding more soy milk to taste.
Pour into molds and freeze at least an hour.
Calories: 54 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 30 mg | Potassium: 207 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 356 IU | Vitamin C: 35 mg | Calcium: 89 mg | Iron: 1 mg