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Grilled Strawberry Shortcake Lemon Cream
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Grilled Strawberry Shortcake with Lemon Cream

My goodness, what a great dessert this grilled strawberry shortcake with lemon cream is. Grilled pound cake is a delicious thing. Top it with a homemade lemon cream and grilled strawberries and you have something truly special. 
Course Dessert
Cuisine American
Keyword dessert, grilled
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 382kcal

Ingredients

For the lemon cream

Alternate lemon cream

  • 1 cup whipped cream Cool Whip works fine
  • ¼ teaspoon vanilla extract
  • ½ lemon zested

For the shortcake and glaze

Instructions

For the lemon cream

  • Beat the cream, sugar, vanilla and lemon zest in a mixing bowl until soft peaks form.
  • Fold in the sour cream and whisk until thickened.
  • Put cream into a piping bag or 1 gallon resealable bag and refrigerate until ready to use.

For the shortcake and glaze

  • Grill the strawberries for about 3 minutes or until you just notice grill marks.
  • Whisk together the powdered sugar and lemon juice and brush over the strawberries.
  • Cut the strawberries in halves.
  • Grill the pound cake slices about 1 minute per side until grill marks appear.
  • Pipe or spoon some of the lemon cream mixture onto half of the pound cake slices.
  • Add strawberries, followed by the remaining cream mixture.
  • Top with another slice of pound cake and serve.

Nutrition

Calories: 382kcal | Carbohydrates: 60g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 293mg | Potassium: 258mg | Fiber: 2g | Sugar: 43g | Vitamin A: 570IU | Vitamin C: 58mg | Calcium: 97mg | Iron: 2mg