Print
Grilled Strawberry Shortcake with Lemon Cream
My goodness, what a great dessert this grilled strawberry shortcake with lemon cream is. Grilled pound cake is a delicious thing. Top it with a homemade lemon cream and grilled strawberries and you have something truly special.
Course Dessert
Cuisine American
Keyword dessert, grilled
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 6
Calories 382 kcal
Alternate lemon cream 1 cup whipped cream Cool Whip works fine ¼ teaspoon vanilla extract ½ lemon zested For the shortcake and glaze
For the lemon cream Beat the cream, sugar, vanilla and lemon zest in a mixing bowl until soft peaks form.
Fold in the sour cream and whisk until thickened.
Put cream into a piping bag or 1 gallon resealable bag and refrigerate until ready to use.
For the shortcake and glaze Grill the strawberries for about 3 minutes or until you just notice grill marks.
Whisk together the powdered sugar and lemon juice and brush over the strawberries.
Cut the strawberries in halves.
Grill the pound cake slices about 1 minute per side until grill marks appear.
Pipe or spoon some of the lemon cream mixture onto half of the pound cake slices.
Add strawberries, followed by the remaining cream mixture.
Top with another slice of pound cake and serve.
Calories: 382 kcal | Carbohydrates: 60 g | Protein: 5 g | Fat: 15 g | Saturated Fat: 9 g | Cholesterol: 96 mg | Sodium: 293 mg | Potassium: 258 mg | Fiber: 2 g | Sugar: 43 g | Vitamin A: 570 IU | Vitamin C: 58 mg | Calcium: 97 mg | Iron: 2 mg