Print
Spicy Chicken Wings with Apple Onion Dip
These spicy chicken wings with apple onion dip have a wonderful savory flavor. The apple onion dip is fantastic, and would also work great for dipping chips, vegetables… you name it.
Course Main
Cuisine American
Keyword dipping sauce, spicy, wings
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
Servings 6
Calories 436 kcal
Combine oil, garlic powder, salt and pepper in a large bowl. Add wings, toss to coat and marinate for 1 hour.
Meanwhile, combine the Dijon and Creole mustards, maple syrup and Sriracha sauce. When wings are done, toss them in the sauce.
If baking, return to baking sheet and bake 10 more minutes.
For the Big Easy or grill, place wings on grill and grill until browned and crispy.
Serve wings hot with the apple onion dip.
For the apple onion dip Melt butter in a small skillet over medium heat. Add the onions and cook 10-15 minutes or until the onions are caramelized.
Add the remaining ingredients and whisk. Reduce heat to keep warm until ready to serve.
Calories: 436 kcal | Carbohydrates: 17 g | Protein: 28 g | Fat: 28 g | Saturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 97 mg | Sodium: 1013 mg | Potassium: 294 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 229 IU | Vitamin C: 4 mg | Calcium: 95 mg | Iron: 2 mg