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Hot Grinder Sandwich
This sandwich is great with any meat or cheese. The key is the sauteed green bell pepper and the spiced oil. The crunchy of the pepper really makes a difference.
Course Main
Cuisine American
Keyword sandwich, submarine
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 563 kcal
Heat oven to 350 F.
Heat oil in a medium skillet over medium-high heat;
Add the green bell pepper and sauté until just starting to turn tender, about 4 minutes.
Remove from heat and stir in the dried onion, oregano, and red pepper, if desired.
Add ham and tomato to bottom half of the bread.
Add pepper rings, and drizzle with the remaining oil from the skillet.
Add cheese and top half of bread.
Wrap loaf in foil and place in oven for 15 minutes or until warmed through and the cheese is melted.
Serve.
Calories: 563 kcal | Carbohydrates: 61 g | Protein: 32 g | Fat: 21 g | Saturated Fat: 10 g | Cholesterol: 65 mg | Sodium: 1425 mg | Potassium: 480 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 709 IU | Vitamin C: 38 mg | Calcium: 266 mg | Iron: 5 mg