Toasted Peep Milkshake
Peeps come in so many colors, shapes and sizes! I heard the other day that they’ll soon be available year-round! That means you could make a toasted Peeps milkshake every day of the year!
Servings 2
Calories 575kcal
Equipment
Ingredients
- 20 Peeps
- ¼ cup milk 1% or 2% works fine
- 2 cups vanilla ice cream or more
Instructions
- Line a baking sheet with parchment paper and spray lightly with non-stick spray.
- Place Peeps on paper and place under broiler for about 40 seconds. Keep an eye on them.
- Carefully flip the Peeps and return them to under the broiler for another 30 seconds or until lightly browned. You want them lightly toasted. I've found that if you toast them too long they melt instead of browning.
- Remove from oven and let cool slightly. Put all but 2 of the Peeps into a blender with the milk and pulse for 5 seconds.
- Add the ice cream and process for 10 seconds. Add more ice cream if you want the mix to be thicker.
- Serve in tall glasses garnished with remaining toasted Peeps.
Nutrition
Calories: 575kcal | Carbohydrates: 105g | Protein: 8g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 149mg | Potassium: 303mg | Fiber: 1g | Sugar: 98g | Vitamin A: 605IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 1mg