Mardis Gras Slaw
I’m a huge fan of anything slaw, which is odd since when I was growing up I couldn’t stand slaw at all. Now, slaw is the one thing I almost always order when eating out, and I often make it when cooking at home.
Servings 8
Calories 140kcal
Ingredients
- 1 head green cabbage shredded (or substitute 2 1 pound packages shredded cabbage)
- ½ medium red onion chopped
- 1 medium green bell pepper chopped
- 1 medium yellow bell pepper chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- ½ cup mayonnaise or more
- 1 teaspoon Creole mustard
- 1 teaspoon prepared horseradish
- 1 tablespoon Cajun seasoning
- kosher salt to taste
Instructions
- Combine cabbage, onion and bell peppers in large bowl.
- In a small bowl whisk together the remaining ingredients. Pour over the cabbage mixture and toss to coat completely.
Nutrition
Calories: 140kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 121mg | Potassium: 291mg | Fiber: 4g | Sugar: 5g | Vitamin A: 637IU | Vitamin C: 83mg | Calcium: 54mg | Iron: 1mg