I so love the flavors of a muffuletta sandwich. Great meats, great cheese, and Italian olive salad. Warmed just slightly until the bread is soft and the cheese is ooey-gooey. I could eat muffulettas all day long.
Calories 1716 kcal
1 loaf Italian bread cut in half horizontally 3 cups olive salad 4 ounces mozzarella sliced thin 6 ounces capicola sliced thin 4 ounces salami sliced thin 4 ounces mortadella sliced thin 2 ounces sandwich pepperoni sliced thin 4 ounces provolone sliced thin
Preheat oven to 375° F.
Spread the olive salad on each half of the bread, 1 1/2 cups per side.
Next, place sliced mozzarella over the salad on the bottom piece of bread. Top with the meats.
Place provolone on top piece of bread and place on top of bottom, to make a sandwich.
Wrap tightly in foil and heat 20 minutes.
Calories: 1716 kcal | Carbohydrates: 185 g | Protein: 61 g | Fat: 135 g | Saturated Fat: 42 g | Trans Fat: 1 g | Cholesterol: 133 mg | Sodium: 7217 mg | Potassium: 499 mg | Fiber: 4 g | Sugar: 35 g | Vitamin A: 441 IU | Vitamin C: 16 mg | Calcium: 369 mg | Iron: 4 mg