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Muffuletta Sandwich
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Muffuletta Sandwich

I so love the flavors of a muffuletta sandwich. Great meats, great cheese, and Italian olive salad. Warmed just slightly until the bread is soft and the cheese is ooey-gooey. I could eat muffulettas all day long. 
Course Main
Cuisine American
Keyword Cajun, olives, sandwich
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 1716kcal
Author Mike

Ingredients

  • 1 loaf Italian bread cut in half horizontally
  • 3 cups olive salad
  • 4 ounces mozzarella sliced thin
  • 6 ounces capicola sliced thin
  • 4 ounces salami sliced thin
  • 4 ounces mortadella sliced thin
  • 2 ounces sandwich pepperoni sliced thin
  • 4 ounces provolone sliced thin

Instructions

  • Preheat oven to 375° F.
  • Spread the olive salad on each half of the bread, 1 1/2 cups per side.
  • Next, place sliced mozzarella over the salad on the bottom piece of bread. Top with the meats.
  • Place provolone on top piece of bread and place on top of bottom, to make a sandwich.
  • Wrap tightly in foil and heat 20 minutes.

Nutrition

Calories: 1716kcal | Carbohydrates: 185g | Protein: 61g | Fat: 135g | Saturated Fat: 42g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 7217mg | Potassium: 499mg | Fiber: 4g | Sugar: 35g | Vitamin A: 441IU | Vitamin C: 16mg | Calcium: 369mg | Iron: 4mg