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Maple Mustard Pork Burgers
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Maple Mustard Pork Burgers

When I first took a bite of these wonderful maple mustard burgers my first thought was “oh my goodness, I may give up beef burgers”.
Course Main
Cuisine American
Keyword burgers, maple, mustard, pork
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 473kcal

Ingredients

For the burgers

  • 1 pound ground pork
  • 1 tablespoon red onion minced
  • 1 clove garlic minced
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 onion buns sliced
  • desired toppings lettuce, tomato, etc

For the glaze

Instructions

For the burgers

  • Combine the meat, onion, garlic, salt and pepper. Form into patties.
  • Fire up your grill for direct cooking.
  • Brush the burgers with the glaze and place over direct heat. Sear, then flip. Brush with more glaze.
  • Continue cooking and glazing, flipping one more time, until the burgers reach 155 F internal temperature and they have a nice crusty exterior. Remove from grill and let rest.
  • Meanwhile, toast the buns as desired.
  • Serve burgers on buns with desired ingredients.

For the glaze

  • Whisk together all ingredients. Don't be shy with the glaze when applying.

Nutrition

Calories: 473kcal | Carbohydrates: 34g | Protein: 24g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 656mg | Potassium: 440mg | Fiber: 1g | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 3mg