Go Back
+ servings
Print

Pizza Skillet Bake

This pizza skillet bake is a great dish for a quick dinner, best made in a cast iron skillet. It tastes just like a pizza, and just like a pizza, it’s open to changes. 
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 393kcal

Ingredients

  • 1 pound Italian sausage
  • 1/2 cup sweet onion chopped
  • 1/4 cup green bell pepper chopped
  • 4 ounces mushrooms sliced
  • 2 tablespoons all-purpose flour
  • 1 15 ounce diced tomatoes with basil, garlic & oregano
  • 1 10 ounce biscuits
  • 2 cups shredded mozzarella or Italian cheese mix

Instructions

  • Preheat oven to 400 F.
  • Crumble sausage into a large (10") cast iron skillet and cook until just about done.
  • Add the onion, pepper and mushrooms and cook until they start to soften.
  • Remove from heat.
  • Stir in the flour.
  • Stir in the tomatoes (do not drain).
  • Cut biscuits into fourths and arrange on top of skillet.
  • Sprinkle tops of biscuits with cheese.
  • Bake 12-15 minutes or until the biscuits are crispy. You can put the skillet under the broiler for a minute to further brown the biscuits and cheese.

Nutrition

Calories: 393kcal | Carbohydrates: 5g | Protein: 20g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 790mg | Potassium: 310mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 8mg | Calcium: 206mg | Iron: 1mg