Print
Cheese Fondue Mac-and-Cheese
Fondue. Mac-and-cheese. Two things that were destined to go together. You just know it is creamy, gooey, and super cheesy.
Course Side
Cuisine American
Keyword cheesy, mac and cheese, macaroni and cheese
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 8
Calories 462kcal
Preheat your oven to 350 F.
Cook pasta per package instructions, removing from heat 1-2 minutes before being completely done. You want the pasta to be a little al dente.
Melt the butter in a large sauce pan.
Add the garlic, salt, and pepper.
Whisk in the flour and cook for 1 minute while continuing to whisk.
Remove from heat and milk and wine and stir.
Return to heat and bring back to a boil. Whisk for another minute while boiling.
Removing from heat and stir in the cheese until melted.
Add the pasta to the pan and toss until well coated.
Spray a 9" x 13" baking dish with non-stick spray.
Pour pasta mixture into dish, spreading out evenly.
Sprinkle top with Panko.
Bake 35-40 minutes or until the mixture is golden brown and is bubbly hot.
Calories: 462kcal | Carbohydrates: 57g | Protein: 20g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 954mg | Potassium: 301mg | Fiber: 2g | Sugar: 7g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg