This fresh pasta with grilled sausage and mushrooms was one of the best main dishes we’ve ever made. Everything was just spot on flavor-wise. From the fresh pasta, to the three different kinds of mushrooms, to the grilled chicken sausage and the rosemary, everything came together.
Grill the sausage until just done. Do not over-cook. Remove from heat and slice.
Bring a large pot of salted water to a boil.
Heat the oil in a large skillet over medium-high heat. If you opted to not grill the sausage, slice them and cook in the skillet and remove.
Add the mushrooms, green onions, rosemary, red pepper flakes, 3/4 teaspoon of salt and 1/2 teaspoon of black pepper, Cook, stirring often, until the mushrooms begin to brown.
Add the diced tomatoes, broth and grilled sausage. Bring to a boil, then reduce to a simmer. Cover and let simmer for 5 minutes.
Meanwhile, cook the pasta per package instructions. Drain well.
Add pasta to the skillet with half of the cheese. Toss to combine.
Serve sprinkled with remaining cheese and black pepper, to taste.