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Herb Dipping Sauce
Although I made this herb dipping sauce as a sauce for rosemary chicken wings , it also makes a great salad dressing or a chimichurri-like sauce for grilled meats. It definitely packs a nice herby flavor.
Course Sauce
Cuisine American
Keyword dipping sauce, herbs
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 cups
Calories 183 kcal
Author Mike
2 cloves garlic minced ¼ cup basil leaves fresh, stems removed, chopped 2 teaspoons dried oregano 1 cup parsley fresh, chopped ½ cup grated Parmesan cheese ½ teaspoon kosher salt ½ teaspoon ground black pepper ½ cup warm water ½ cup olive oil or more if using as a dressing or chimichurri sauce, if desired 2 tablespoons lemon juice
Calories: 183 kcal | Carbohydrates: 8 g | Protein: 11 g | Fat: 13 g | Saturated Fat: 5 g | Cholesterol: 22 mg | Sodium: 1507 mg | Potassium: 280 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 3072 IU | Vitamin C: 47 mg | Calcium: 382 mg | Iron: 3 mg