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Italian Herb Skillet Bread

Rhodes dinner rolls make for a great, easy accompaniment to any meal. This Italian herb skillet bread version kicks them up a bit by topping them with savory herbs.
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours 15 minutes
Total Time 5 hours 20 minutes
Servings 7
Calories 847kcal

Ingredients

  • 7 dinner rolls Rhodes frozen dinner rolls
  • 1/4 teaspoon dried basil slightly crushed
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried oregano slightly crushed
  • 1/4 teaspoon dried rosemary slightly crushed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons butter melted

Instructions

  • Lightly grease an 8" cast iron skillet with shortening (or butter).
  • Place rolls in skillet, starting with one in the middle and the rest around it in a circle. The rolls should be about 2" apart.
  • Cover the skillet with a towel and place in a warm place. Let rolls rise until touching, 4-5 hours.
  • Preheat oven to 350 F.
  • Combine the herbs with the butter. Gently brush the mixture onto the tops of the rolls.
  • Bake 15-20 minutes or until golden brown.

Nutrition

Calories: 847kcal | Carbohydrates: 141g | Protein: 27g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 1614mg | Potassium: 420mg | Fiber: 12g | Sugar: 6g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 582mg | Iron: 11mg