Cheddar Ranch Fritos
These chips are mighty addicting. You’ve been warned! They have the perfect mix of cheddar and Ranch with that great corn crunch and flavor.
Servings 10
Calories 4kcal
Ingredients
- ½ cup Kernel Season’s Nacho Cheddar seasoning
- 3 teaspoons onion powder
- 1 ½ teaspoons garlic powder
- 1 10 ounce corn chips
- olive oil from a sprayer. Or substitute non-stick cooking spray
Instructions
- Preheat oven to 350 F.
- Combine seasonings in a small bowl.
- Place chips into a large plastic bowl. Spray lightly with oil, gently stirring to get good coverage.
- While stirring the chips, slowly pour in the seasoning mix.
- Spread chip mixture out evenly onto a baking sheet.
- Bake for 5 minutes.
- Let cool completely before serving
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg