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Thai Peanut Chicken with Ramen
This dish takes those little Ramen noodles to a new level. This dish is fantastic. You have the freshness of the coconut, cilantro and lime flavors, with the smooth creaminess of peanut butter… all backed up with a hint of Sriracha on the stir-fried chicken. I’d make this again and again.
Course Main
Cuisine Thai
Keyword Asian, chicken
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 2
Calories 1106 kcal
2 packages Ramen noodles chicken flavor Sriracha chicken recipe below Coconut peanut sauce recipe below Green onion sliced, for garnish
Cook the noodles per the package instructions.
Drain 80% of the water.
Stir in the seasoning packets.
Add in the cooked chicken and coconut sauces from below, stir, and serve garnished with green onion.
For the chicken Heat the oil in a wok or skillet over high heat.
Mix the chicken with the Sriracha and the seasoning in a small bowl.
Sprinkle with the corn starch and combine.
Stir fry until the chicken is done. Remove from the heat.
For the sauce Heat the milk in a small pan over medium heat.
Add in the peanut butter and stir until melted and smooth.
Add remaining ingredients. Warm through.
Calories: 1106 kcal | Carbohydrates: 71 g | Protein: 43 g | Fat: 76 g | Saturated Fat: 47 g | Trans Fat: 1 g | Cholesterol: 72 mg | Sodium: 2000 mg | Potassium: 1212 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 189 IU | Vitamin C: 11 mg | Calcium: 96 mg | Iron: 11 mg