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Ham Salad Sandwich
This ham salad was fantastic on a sandwich. Nice crunch, and a little kick from the Cajun seasoning (I used more than a dash). it’s also great in a wrap.
Course Main
Cuisine American
Keyword ham, salad, sandwich
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 315 kcal
Pulse ham in a blender or food processor a few times to chop it further. Do not over-blend and create a paste. Remove to a medium bowl.
Add the pickle to the blender or food process and pulse a few times. Remove to the bowl with the ham.
Add celery, onion, mustard, and mayonnaise. Mix well.
Gently fold in the eggs.
Add Cajun seasoning and salt and pepper to taste.
Serve on a nice crusty bread or as a topping for crackers.
Calories: 315 kcal | Carbohydrates: 2 g | Protein: 14 g | Fat: 27 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 135 mg | Sodium: 975 mg | Potassium: 282 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 268 IU | Vitamin C: 15 mg | Calcium: 35 mg | Iron: 1 mg