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"Steakhouse" Grinder
I have made this sandwich several times, changing up the meats and cheeses. Each time it was just what I was hankerin’ for!
Course Main
Cuisine American
Keyword sandwich, submarine
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 2
Calories 213kcal
- 1 tablespoon A-1 steak sauce or more
- 1 medium onion cut into slices
- 1 cup mushrooms sliced thin
- deli meat
- deli cheese sliced
- 2 sub rolls
- mayonnaise
Preheat oven to 400 F.
Heat a skillet over medium heat and add the steak sauce, onion, and mushrooms. Stir well. Saute until vegetables start to soften.
Lightly toast the bread in the oven.
Place meat and cheese on bottom buns and return to oven under broiler until cheese melts. Keep an eye on them or they'll burn.
Spread bun tops with mayonnaise. Top bottoms with meat and cheese mixture and serve.
Calories: 213kcal | Carbohydrates: 41g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 421mg | Potassium: 256mg | Fiber: 3g | Sugar: 8g | Vitamin A: 23IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 11mg