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Roasted Spicy Chicken Breasts
I was very pleasantly surprised with this recipe for roasted spicy chicken breasts. I’ll definitely make them again
Course Main
Cuisine American
Keyword chicken, roasted, spicy
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 468kcal
Author Based on this recipe from The Deen Brothers
Preheat oven to 425 F.
Spray a glass baking dish with non-stick spray.
Whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper, and cayenne in a bowl.
Season the chicken on all sides with additional salt and pepper.
Slather the chicken with the mayo mixture. I found it easiest to just use my hands, making sure to coat the chicken completely.
Transfer the chicken to the baking dish.
Bake until the chicken is at 165 F internal temperature, 20-25 minutes. Remove from oven.
Let the chicken rest for a few minutes then slice thinly and serve.
Calories: 468kcal | Carbohydrates: 6g | Protein: 49g | Fat: 27g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1023mg | Potassium: 938mg | Fiber: 2g | Sugar: 2g | Vitamin A: 230IU | Vitamin C: 35mg | Calcium: 39mg | Iron: 2mg