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Smoked (Or Grilled) Asian Ribs
These ribs came out with a great Asian flavor, almost like Teriyaki. If you’re smoking them, go light on the smoke. You don’t want a strong wood to fight with the great Asian taste.
Course Main
Cuisine American
Keyword Asian, grilled, ribs, smoked
Prep Time 2 hours hours
Cook Time 6 hours hours
Total Time 8 hours hours
Servings 8
Calories 751 kcal
2 racks pork ribs St. Louis-style, trimmed, membrane removed For the marinade/basting sauce
Place the ribs in a large resealable baggie or container.
Combine all of the marinade ingredients.
Add all but 1 cup of the marinade.
Seal and toss to coat.
Marinade for 2 hours.
Set up your smoker for cooking at 225 F.
Smoke the ribs for about 6 hours, basting with the reserved marinade every 15 minutes during the last hour.
Let rest before slicing.
Calories: 751 kcal | Carbohydrates: 23 g | Protein: 40 g | Fat: 55 g | Saturated Fat: 17 g | Trans Fat: 1 g | Cholesterol: 183 mg | Sodium: 3153 mg | Potassium: 708 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 107 IU | Vitamin C: 3 mg | Calcium: 76 mg | Iron: 3 mg