Go Back
+ servings
Smoked (Or Grilled) Asian Ribs
Print

Smoked (Or Grilled) Asian Ribs

These ribs came out with a great Asian flavor, almost like Teriyaki. If you’re smoking them, go light on the smoke. You don’t want a strong wood to fight with the great Asian taste.
Course Main
Cuisine American
Keyword Asian, grilled, ribs, smoked
Prep Time 2 hours
Cook Time 6 hours
Total Time 8 hours
Servings 8
Calories 751kcal

Ingredients

  • 2 racks pork ribs St. Louis-style, trimmed, membrane removed

For the marinade/basting sauce

Instructions

  • Place the ribs in a large resealable baggie or container.
  • Combine all of the marinade ingredients.
  • Add all but 1 cup of the marinade.
  • Seal and toss to coat.
  • Marinade for 2 hours.
  • Set up your smoker for cooking at 225 F.
  • Smoke the ribs for about 6 hours, basting with the reserved marinade every 15 minutes during the last hour.
  • Let rest before slicing.

Nutrition

Calories: 751kcal | Carbohydrates: 23g | Protein: 40g | Fat: 55g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 3153mg | Potassium: 708mg | Fiber: 2g | Sugar: 10g | Vitamin A: 107IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 3mg