Charleston-Style Coleslaw

Citrus in a slaw (and even a potato salad) can really change how it tastes, giving it a lighter, summer-like feel. The addition of a sweet onion also makes this Charleston-style coleslaw different than your traditional mayonnaise-based slaw

Course Side

Cuisine American

Keyword cole slaw, coleslaw

Prep Time 10

Cook Time 2

Total Time 2 10

Servings

Calories 227kcal

Author Based on a recipe from Grill Grrrl

Ingredients

1 cup mayonnaise
1 teaspoon kosher salt
1 teaspoon ground black pepper
3 tablespoon lime juice freshly squeezed
1 tablespoon lime zest
2 tablespoon sugar
6 cups coleslaw mix
1 cup carrots shredded (optional if your cabbage slaw mix already has carrots)
½ cup Vidalia onion chopped
Jalapenos seeded, stemmed and minced (optional)

Instructions

Combine the mayonnaise, salt, pepper, lime juice and zest and sugar in a large bowl.
Add remaining ingredients and toss to coat.
Refrigerate for 2 hours before serving, tossing once or twice.

Nutrition