Go Back
+ servings
Rodeo Breakfast Skillet

Rodeo Breakfast Skillet

This is a hearty, easy-to-throw-together dish, perfect for breakfast or dinner. This isn’t what you make when you decide you want a light breakfast. No, you make this when you’ve got a day of hard work ahead. 
Course Main
Cuisine American
Keyword breakfast, skillet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 554kcal


  • 3 tablespoons vegetable oil
  • 4 cups hash browns frozen southern-style
  • 1 pound smoked sausage cut into rounds
  • 1 medium white onion chopped
  • 1 medium green bell pepper chopped
  • ½ teaspoon kosher
  • ¼ teaspoon ground black pepper
  • Creole seasoning to taste
  • 6 eggs
  • 1 cup cheddar cheese extra sharp shredded
  • 2 green onions sliced


  • Place oil in a large skillet over medium-high heat.
  • Add the potatoes. Cover. Let cook for at 5 minutes without stirring, until potatoes start to turn a golden color.
  • Add the sausage, onion, bell pepper and spices. Stir. Cover and cook another 5 minutes.
  • Reduce heat to medium.
  • Take the back of a large spoon and lightly press into the potato mixture 6 times, along the edges, forming 6 little indentations.
  • Break eggs one at a time and add into each indentation.
  • Sprinkle dish with cheese.
  • Cover and cook 5-10 minutes or until the egg whites are set.


Calories: 554kcal | Carbohydrates: 30g | Protein: 23g | Fat: 38g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 1047mg | Potassium: 695mg | Fiber: 3g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 30mg | Calcium: 189mg | Iron: 3mg