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Southwestern Potato Casserole
What a wonderful casserole this southwestern potato casserole is!
Course Side
Cuisine Southwestern
Keyword casserole, potatoes, southwestern
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Total Time 50 minutes minutes
Servings 12
Calories 304kcal
Preheat oven to 400 F.
Place the soup, sour cream, onion, chile powder, Rotel and cheese into a large bowl. Stir.
Fold in the hash browns.
Spray a 9" x 13" baking dish with non-stick spray. Pour in the hash brown mixture and spread out evenly.
Sprinkle top of casserole with the chips and butter.
Bake for 45 minutes or until hot and bubbly and starting to brown.
Calories: 304kcal | Carbohydrates: 33g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 617mg | Potassium: 469mg | Fiber: 3g | Sugar: 4g | Vitamin A: 566IU | Vitamin C: 10mg | Calcium: 213mg | Iron: 2mg